
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g white peppercorns
- 60 g fresh ginger cut in slices
- 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
- ⅛ tsp salt
- 1 tsp toasted sesame oil
- 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 398 kcal / 1667 kJ
- Protein
- 52 g
- Fat
- 13 g
- Carbohydrates
- 11 g
- Fiber
- 2 g
- Saturated fat
- 3 g
- Sodium
- 426 mg