Steamed Pepper Chicken
TM6 TM5

Steamed Pepper Chicken

4.0 (6 ratings)

Ingredients

  • 15 g white peppercorns
  • 60 g fresh ginger, cut in slices
  • 2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
  • ⅛ tsp salt
  • 1 tsp toasted sesame oil
  • 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1200 g water

Nutrition
per 1 portion
Calories
1667 kJ / 398 kcal
Protein
52 g
Carbohydrates
11 g
Fat
13 g
Saturated fat
3 g
Fiber
2 g
Sodium
426 mg

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