Vietnamese Lemongrass Pork Strips
TM6

Vietnamese Lemongrass Pork Strips

4.2 (35 ratings)

Ingredients

  • 300 g pork shoulder fillets, cut in thin strips
  • ¾ tsp salt
  • 1 pinch ground black pepper
  • 20 g cooking oil
  • 2 garlic cloves, smashed
  • 1 stalk fresh lemongrass, cut in thin slices
  • 1 tsp water
  • 1 tsp fish sauce
  • 1 tsp light soy sauce
  • ¼ tsp dark soy sauce
  • 1 tsp sugar
  • 1 lime, juice only
  • 1 bird's eye chilli (chilli padi), cut in thin slices (optional)

Nutrition
per 1 portion
Calories
1092 kJ / 261 kcal
Protein
18 g
Carbohydrates
4 g
Fat
19 g
Saturated fat
5 g
Fiber
0 g
Sodium
893 mg

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