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Vietnamese Lemongrass Pork Strips
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- 300 g pork shoulder fillets, cut in thin strips
- ¾ tsp salt
- 1 pinch ground black pepper
- 20 g cooking oil
- 2 garlic cloves, smashed
- 1 stalk fresh lemongrass, cut in thin slices
- 1 tsp water
- 1 tsp fish sauce
- 1 tsp light soy sauce
- ¼ tsp dark soy sauce
- 1 tsp sugar
- 1 lime, juice only
- 1 bird's eye chilli (chilli padi), cut in thin slices (optional)
- per 1 portion
- 1092 kJ / 261 kcal
- 18 g
- 4 g
- 19 g
- Saturated fat
- 5 g
- 0 g
- 893 mg
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