Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

4.1 22 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

water
600 g
whole chicken legs (approx 2 whole chicken legs), with skin, boneless
500 g
salt
½ tsp
fresh ginger
3 slices
spring onion cut in 4 cm length
1
garlic cloves
2
chilli oil
3 tbsp
light soy sauce
1 tbsp
vinegar
1 tsp
sugar
1 tsp
dried chillies deseeded, cut in 1 cm length
2
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sesame oil dark (roasted)
½ tsp
fresh coriander leaves only, to garnish
1 sprig
white sesame seeds toasted, to garnish
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Ayam Madu Berempah (Honey Spiced Chicken)

30min

Ginger sesame oil chicken

25min

Ginger Sesame Oil Chicken

25min

Foochow Nourishing Chicken Soup

1 h 20min

Spicy Black Pepper Chicken

50min

Soy Sauce Chicken

45min

Braised Chicken Wings With Mushrooms

1 h

Taiwanese three cup chicken

20min

Daging Paprik (Stir Fried Beef)

35min

Vietnamese Lemongrass Chicken

1 h 5min

Dried Chilli Chicken with Potato

30min

Braised Chicken with Mushroom

1 h 30min