Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
- ½ tsp salt
- 3 slices fresh ginger
- 1 spring onion, cut in 4 cm length
- 2 garlic cloves
- 3 tbsp chilli oil
- 1 tbsp light soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 2 dried chillies, deseeded, cut in 1 cm length
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sesame oil, dark (roasted)
- 1 sprig fresh coriander, leaves only, to garnish
- 1 pinch white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 327 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Kung Po Chicken (Dried Chilli Chicken)
1h
Taiwanese three cup chicken
20min
Steamed Fish With Pickled Chilli And Black Beans
35min
Spicy Black Pepper Chicken
50min
Dried Chilli Chicken with Potato
30min
Ginger sesame oil chicken
25min
Vietnamese Lemongrass Chicken
1h 5min
Spicy Soy Sauce Chicken
30min
Curry Chicken
1h
Thai Style Fried Mee Hoon
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min