Black garlic and onion jam

Black garlic and onion jam

4.9 16 ratings

Prep. 10min

Total 55min

20 g

Ingredients

olive oil
20 g
red onion cut into wedges
500 g
black garlic cloves roughly chopped
10
dark brown sugar
200 g
black salt flakes (see Tips)
1 tsp
balsamic vinegar
200 g

Difficulty

easy

Nutrition per 20 g

Sodium 1303.1 mg

Protein 22.1 g

Calories 6989 kJ / 1670.4 kcal

Fat 21.5 g

Fiber 13.5 g

Saturated fat 3 g

Carbohydrates 356.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Pickled red onions (Thermomix® Cutter, using modes)

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Suet pastry with thyme

Suet pastry with thyme

25min

Beef stock paste

Beef stock paste

3 h

French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

1 h

Tomato relish

Tomato relish

2 h 10min

Lemon curd

Lemon curd

20min

Béarnaise sauce

Béarnaise sauce

20min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Café de Paris butter

Café de Paris butter

25min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15min

Hollandaise

Hollandaise

15min