Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

4.0 1 rating
Prep. 15min
Total 40min
4 portion

Ingredients

  • zucchini (approx. 3 med), ends trimmed in a circular shape to fit the blade width
    450 g
  • porcini mushroom, dried
    15 g
  • water
    510 g
  • mushroom, fresh (ie. cremini, maitake, button, shitake), sliced
    570 g
  • garlic cloves
    3 - 5
  • shallot halved
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    1 tbsp
  • extra virgin olive oil
    30 g
  • red wine or Marsala wine
    30 g
  • Parmesan cheese, grated to serve (see Tip)

Nutrition per 1 portion

Calories 175.3 kcal / 733.3 kJ
Protein 6.4 g
Fat 11.3 g
Carbohydrates 13.9 g
Fiber 3.4 g
Saturated fat 1.8 g
Sodium 621.3 mg

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