Magic bean chocolate cake

Magic bean chocolate cake

4.7 60 ratings

Prep. 30min

Total 1 h 40min

12 portions

Ingredients

Cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
strong brewed coffee (see Tips)
1 tbsp
natural vanilla extract
1 tsp
eggs
5
coconut sugar
140 g
cocoa powder
70 g
gluten free baking powder
1 tsp
bicarbonate of soda
½ tsp
sea salt
¼ tsp
dark chocolate (50% cocoa) broken into pieces
120 g

Swiss meringue topping

white sugar
100 g
egg whites
2
natural vanilla extract
1 tsp
lemon juice
1 tsp
sea salt
1 pinch

Assembly

fresh strawberries hulled and sliced
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 283 mg

Protein 7.5 g

Calories 1235.2 kJ / 295.2 kcal

Fat 15.8 g

Fiber 5.1 g

Saturated fat 8.9 g

Carbohydrates 34.7 g

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