Magic bean chocolate cake
TM6 TM5 TM31

Magic bean chocolate cake

4.8 (43 ratings)

Ingredients

Cake

  • 120 g unsalted butter, cut inot pieces, softened, plus extra to grease
  • 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
  • 1 tbsp strong brewed coffee (see Tips)
  • 1 tsp natural vanilla extract
  • 5 egg
  • 140 g coconut sugar
  • 70 g cocoa powder
  • 1 tsp gluten free baking powder
  • ½ tsp bicarbonate of soda
  • ¼ tsp sea salt
  • 120 g dark chocolate (50% cocoa), broken into pieces

Swiss meringue topping

  • 100 g white sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • 1 pinch sea salt
  • 1 tsp natural vanilla extract

Assembly

  • 250 g fresh strawberries, hulled and sliced

Nutrition
per 1 portion
Calories
1193.6 kJ / 284.2 kcal
Protein
7 g
Carbohydrates
31 g
Fat
14.7 g
Saturated fat
8.4 g
Fiber
3.6 g
Sodium
287.7 mg

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