Skip to main content Search
Traditional French chocolate canelé

Traditional French chocolate canelé
4.7 35 ratings
Prep. 10min
Total 49 h
12 portions
Sign up for free

Ingredients

  • vanilla pod
    1
  • milk
    500 g
  • dark rum
    30 g
  • vegetable oil
    10 g
  • caster sugar
    200 g
  • plain flour
    90 g
  • Dutch cocoa powder
    30 g
  • eggs
    2
  • egg yolk
    1
  • butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg
Protein 3.8 g
Calories 639.7 kJ / 152.9 kcal
Fat 3.7 g
Fiber 1 g
Saturated fat 1.6 g
Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Scallops and prawns with XO butter

4.6(5)

50min

Ham and cheese canelé

5.0(16)

49 h

Italian sausages

4.4(9)

40min

Boerewors

4.7(3)

40min

Almond milk powder

4.0(11)

30min

Banh xeo (crispy Vietnamese pancake)

4.0(21)

24 h 55min

Sweet and sour prawns

4.3(7)

1 h

Rava payasam

4.3(17)

50min

Malay-style coconut chicken

4.7(44)

25 h 40min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5min

Steamed mushroom and egg pots

4.0(15)

40min

Steamed orange and pomegranate sponge

4.5(2)

1 h 35min