Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 35 ratings

Prep. 10min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fiber 1 g

Saturated fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Spiralized Carrot and Celtuce Salad

10min

Tiramisu canelé (Lode Pies)

51 h 35min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Hot cross bun loaf

2 h 40min

Ham and cheese canelé

49 h

Traditional French vanilla canelé

49 h 5min

Chicken stock powder

6 h 35min

Tangzhong milk bread

2 h 45min

Traditional gluten free French vanilla canelé

49 h 5min

Lamington swiss roll

25 h 40min

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Dani Valent's Basque cheesecake

2 h 10min