Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 34 ratings

Prep. 10min

Total 49 h

12 portions

Ingredients

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg

Protein 3.8 g

Calories 639.7 kJ / 152.9 kcal

Fat 3.7 g

Fiber 1 g

Saturated fat 1.6 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Douhua (soy bean curd) with sweet syrup

Douhua (soy bean curd) with sweet syrup

10 h 25min

Pistachio cream madeleines

Pistachio cream madeleines

24 h 35min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Ham and cheese canelé

Ham and cheese canelé

49 h

Hojicha Canelé

Hojicha Canelé

1 h 20min

Snowflake Crisp Nougat

Snowflake Crisp Nougat

20min

Brazilian Cheese Puffs

Brazilian Cheese Puffs

20min

Mini carrot and almond cakes

Mini carrot and almond cakes

1 h 25min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30min

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10min