Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 18 rating

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fiber 2.3 g

Saturated fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Vegetarian Medallions

1 h 10min

Beetroot Curls Salad with Feta and Walnuts

15min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45min

Patatas Bravas with Aioli

1 h 15min

Orange Bulgur with Roasted Vegetables

No ratings

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Spanakopita

2 h 10min

Tomato and Cream Cheese Tartlets

1 h 55min

Spanish Tortilla

1 h

Sun-dried Tomato Pesto Lasagne

1 h 25min

Tomato Risotto - Risotto al pomodoro

30min