Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 17 rating

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fiber 2.3 g

Saturated fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Pistachio Cream Pasta

Pistachio Cream Pasta

30min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Raspberry Turnovers

Raspberry Turnovers

2 h

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

Spanish Tortilla

Spanish Tortilla

1 h

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1 h 55min