Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g aubergine, sliced (2 cm), then cut in pieces (3 cm)
- 30 g pine nuts
- 100 g roasted red peppers, preserved
- 150 g feta cheese, crumbled
- 50 g Greek yoghurt
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 933.2 kJ / 223 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8.5 g
- Fat
- 18.3 g
- Saturated fat
- 6.7 g
- Fiber
- 2.3 g
- Sodium
- 496.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55min
Maple-glazed Carrots
45min
Broccoli and Apple Salad
5min
Sumac-spiced Houmous
5min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Quinoa and Seitan Poke Bowl
1h 40min
Fennel Apple Salad
20min
Mini Mushroom Galettes
1h 45min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Black Bean and Avocado Wrap
15min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min