Feta and Aubergine Sandwich Filling

Feta and Aubergine Sandwich Filling

4.4 19 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

olive oil
20 g
aubergine sliced (2 cm), then cut in pieces (3 cm)
200 g
pine nuts
30 g
roasted red peppers, preserved
100 g
feta cheese crumbled
150 g
Greek yoghurt
50 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 496.4 mg

Protein 8.2 g

Calories 933.2 kJ / 223 kcal

Fat 18.3 g

Fiber 2.3 g

Saturated fat 6.7 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sandwich Fillers 8 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Kale, Coriander Pesto and Yoghurt Dip

10min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20min

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Strawberry and Burrata Salad with Basil Pesto

20min

Stracciatella Soup

30min

Mini Mushroom Galettes

1 h 45min

Veggie-packed Vegan Pizza

1 h 30min

Houmous and Grilled Vegetable Wraps

30min

Mushroom and Autumn Vegetable Bruschetta

24 h

Baked Spinach and Feta Mushrooms

35min

Caribbean Wraps

50min