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Ingredients
- 20 g olive oil
- 200 g aubergine, sliced (2 cm), then cut in pieces (3 cm)
- 30 g pine nuts
- 100 g roasted red peppers, preserved
- 150 g feta cheese, crumbled
- 50 g Greek yoghurt
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 933.2 kJ / 223 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8.5 g
- Fat
- 18.3 g
- Saturated fat
- 6.7 g
- Fiber
- 2.3 g
- Sodium
- 496.4 mg
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