Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mushroom and Autumn Vegetable Bruschetta
Prep. 30min
Total 24 h
24 pieces
Ingredients
Sourdough Starter
-
sourdough starter (see tip)50 g
-
strong white bread flour100 g
-
filtered water100 g
Ciabatta
-
water300 g
-
strong white bread flour400 - 450 g
-
salt10 g
-
olive oil2 Tbsp
-
semolina for dusting
Topping
-
raw cashew nuts soaked in warm water for approx. 1 hour250 g
-
fresh parsley cut in pieces30 g
-
lemon finely grated zest and juice1
-
olive oil70 g
-
mustard½ tsp
-
sweet paprika½ tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
leeks cut in pieces200 g
-
broccoli cut in strips200 g
-
fresh mushrooms cut in pieces200 g
-
Swiss chard cut in strips100 g
-
dried chilli flakes½ tsp
Assembly
-
garlic cloves halved for rubbing2
-
watercress leaves only30 g
-
olive oil for seasoning, plus extra for greasing1 Tbsp
-
lemon finely grated zest and juice½
Nutrition per 1 piece
Calories
232 kcal /
970 kJ
Protein
6 g
Fat
13 g
Carbohydrates
25 g
Fiber
1.7 g
Saturated fat
2 g
Sodium
224 mg
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