Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot Harissa Falafel with Tomato Pomegranate Salad
Prep. 20min
Total 12 h 45min
6 portions
Ingredients
-
dried chickpeas200 g
-
water for soaking
-
raw beetroot peeled, cut in pieces (4 cm)300 g
-
onions quartered150 g
-
olive oil50 g
-
ground cumin2 tsp
-
breadcrumbs70 g
-
tahini1 Tbsp
-
fine sea salt2 ½ tsp
-
blanched almonds30 g
-
red wine vinegar15 g
-
sugar1 tsp
-
fresh mint leaves roughly chopped60 g
-
cherry tomatoes halved300 g
-
pomegranate seeds70 g
-
pitta breads for serving (see tip)6
-
houmous for serving (see tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1318.1 mg
Protein
16.6 g
Calories
2474.6 kJ /
591.5 kcal
Fat
30 g
Fiber
12.4 g
Saturated fat
4 g
Carbohydrates
69.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Falafel with Tomato and Coconut Sauce
9 h
Aubergine and Lentil Salad
40min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Lentils and Roasted Roots with Salsa Verde
1 h 30min
Satay Tofu Kebabs
1 h 5min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 h 20min
Crispy Korean Tofu
1 h 20min
Vegan Mushroom Bowls
1 h 20min
Mexican Quinoa Salad
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Sweet and Sour Tofu with Un-fried Rice
2 h 5min