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Ingredients
- 3 tsp sweet paprika
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 ¾ tsp fine sea salt
- 120 g panko breadcrumbs
- 130 g Parmesan cheese, cut in pieces
- 700 g water
- 700 g sweet potatoes, peeled, cubed (2 cm)
- 350 g frozen peas
- 50 g onion, quartered
- 30 g unsalted butter, diced
- 5 g mint leaves
- 50 g double cream
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 pinches ground nutmeg
- 10 g freshly squeezed lemon juice
- ¾ tsp ground black pepper
- 50 g tapioca starch
- sunflower oil, for frying
- 10 Tbsp crème fraîche, for garnishing
- mint leaves, for garnishing
- dried chilli flakes, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1130.2 kJ / 270.1 kcal
- Protein
- 9.6 g
- Carbohydrates
- 35 g
- Fat
- 10.7 g
- Saturated fat
- 6.3 g
- Fiber
- 4.9 g
- Sodium
- 656 mg
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