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Cheesy Sweet Potato Bites with Mint-Pea-Purée
Ingredients
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sweet paprika3 tsp
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garlic powder3 tsp
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onion powder3 tsp
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fine sea salt1 ¾ tsp
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panko breadcrumbs120 g
-
Parmesan cheese cut in pieces130 g
-
water700 g
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sweet potatoes peeled, cubed (2 cm)700 g
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frozen peas350 g
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onion quartered50 g
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unsalted butter diced30 g
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mint leaves5 g
-
double cream50 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
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ground nutmeg3 pinches
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freshly squeezed lemon juice10 g
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ground black pepper¾ tsp
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tapioca starch50 g
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sunflower oil for frying
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crème fraîche for garnishing10 Tbsp
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mint leaves for garnishing
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dried chilli flakes for sprinkling
Difficulty
easy
Nutrition per 1 portion
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