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- 600 g aubergines (approx. 3-4)
- 1 garlic clove
- 50 g lemon juice
- 30 g tahini
- 3 Tbsp fresh parsley leaves, 1 Tbsp roughly chopped
- ¼ tsp chilli powder (optional)
- ½ tsp fine sea salt
- ½ Tbsp extra virgin olive oil, for drizzling, plus extra for brushing
- per 1 portion
- 314 kJ / 76 kcal
- 2 g
- 3 g
- 6 g
- Saturated fat
- 0.9 g
- 198 mg
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