
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g aubergines (approx. 3-4)
- 1 garlic clove
- 50 g lemon juice
- 30 g tahini
- 3 Tbsp fresh parsley leaves, 1 Tbsp roughly chopped
- ¼ tsp chilli powder (optional)
- ½ tsp fine sea salt
- ½ Tbsp extra virgin olive oil, for drizzling, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 314 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated fat
- 0.9 g
- Sodium
- 198 mg
In Collections
Alternative recipes
Roasted Aubergine Salad with Tahini Dressing
45min
Red Pepper Dip (Muhammara)
30min
Salmon Gravadlax with Buckwheat Blinis
48h
Roasted Cauliflower Steaks with Salsa and Purée
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Baba Ghanoush
1h 30min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Sumac and Tahini Houmous
10min
Baba Ganoush
1h
Aubergine Caviar (Moutabel)
55min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min