Devices & Accessories
Baba Ganoush
Prep. 25min
Total 1 h
6 portions
Ingredients
-
aubergines (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
fresh parsley leaves2 Tbsp
-
chilli powder (optional)¼ tsp
-
fine sea salt½ tsp
-
fresh parsley leaves roughly chopped1 Tbsp
-
extra virgin olive oil for drizzling, plus extra for brushing½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baba Ghanoush
1 h 30min
Baba Ganoush
1 h
Aubergine Caviar (Moutabel)
55min
Muhamara dip
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Tzatziki
20min
Gazpacho
1 h 15min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min
Red Pepper Dip (Muhammara)
30min
Sumac-spiced Houmous
5min
Sumac and Tahini Houmous
10min