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Ingredients
Chili-Limetten-Hendl
- ½ Bund Koriander, frisch Blättchen abgezupft
- 1 Knoblauchzehe (optional)
- 1 Jalapeño Chili halbiert, kernlos
- 1 TL Salz
- 130 g Limettensaft
- 115 g Olivenöl
- 2 TL Agavendicksaft
- ¼ TL Kreuzkümmel, gemahlen
- 4 Hendlbrustfilets, ohne Haut und Knochen
- Öl zum Bestreichen des Grills
Karfiolreis
- 510 g Karfiol in Röschen
- 570 g Wasser
-
Feta zerbröselt, zum Garnieren
or Pecorino Romano zerbröselt, zum Garnieren - Koriander, frisch Blättchen abgezupft, gehackt, zum Garnieren
- 1 Limette in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 463 kcal / 1937 kJ
- Protein
- 57 g
- Fat
- 21 g
- Carbohydrates
- 11 g
- Fiber
- 3 g
- Saturated fat
- 4 g
- Sodium
- 465 mg
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