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Ingredients
- 80 g Butter, in Stücken (2 cm) und etwas mehr zum Einfetten
- 180 g Weissmehl und etwas mehr für die Arbeitsfläche
- 1 TL Salz
- 60 g Wasser
- 100 g Gruyère, in Stücken (2 cm)
- 300 g Lauch, in Stücken (2 cm)
- 200 g Vollrahm
- 150 g Milch
- 3 Eier
- 2 Prisen Muskatnuss, gemahlen
- 1 Prise Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1443 kJ / 345 kcal
- Protein
- 11 g
- Carbohydrates
- 17 g
- Fat
- 26 g
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