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Ingredients
Teig
-
175
g Ruchmehl
or 180 g Weissmehl - 80 g Butter in Stücken (2 cm)
- ¾ TL Salz
- 60 g Wasser
Gemüse zerkleinern und Fertigstellung
- 500 - 600 g gemischtes Gemüse (z.B. Zwiebeln, Lauch, Karotten, Zucchetti, Staudensellerie, Krautstil, Spinat, Kürbis, Brokkoli), in Stücken 2 cm
- 1 - 2 Knoblauchzehen nach Geschmack (optional)
- 150 g Milch
-
100
g Gruyère zerkleinert oder gerieben (siehe Tipp)
(optional)
or 100 g Käse (alle Sorten) zerkleinert oder gerieben (siehe Tipp) (optional) - 1 Ei
- ¾ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 125 g Vollrahm
- Nutrition
- per 1 Stück
- Calories
- 286 kcal / 1195 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 18 g
- Fiber
- 2.5 g
- Saturated fat
- 11 g
- Sodium
- 399 mg
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