
Devices & Accessories
Kjøttboller (Soutzoukakia) med tomatris
Prep. 20min
Total 1 h
4 porsjoner
Ingredients
Soutzoukakia
-
hvitløksfedd2
-
løk delt i to80 g
-
olivenolje50 g
-
brødsmuler, tørket60 g
-
spisskummen, malt1 ts
-
salt1 ts
-
malt svart pepper½ ts
-
tørr hvitvin100 g
-
oksekjøttdeig500 g
Saus og tomatris
-
olivenolje50 g
-
tomater, på boks400 g
-
tørr hvitvin100 g
-
sukker2 ts
-
oregano, tørket1 ts
-
tomatpuré30 g
-
salt1 ts
-
malt svart pepper½ ts
-
vann400 g
-
hvit ris, mellomkornet200 g
Nutrition per 1 porsjon
Calories
725 kcal /
3045 kJ
Protein
35 g
Fat
39 g
Carbohydrates
57 g
Fiber
4 g
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