Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudelteig
- 370 g Mehl
- 1 Ei
- 40 g Sonnenblumenöl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
Füllung
- 1 Stängel Rosmarin, abgezupft
- 125 g Zucker
- 100 g Mandeln
- 150 g Mehl und etwas mehr zum Bearbeiten
- 170 g Butter, in Stücken
- 1 Prise Salz
- 100 g Pflaumenmus
- 500 g Pflaumen, geviertelt, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1756 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 20 g
- Fiber
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quark-Öl-Grundteig
5 min
Gelatinzucker
25min
Biskuit
1h 50min
Rhabarber-Mandel-Torte
4h 30min
Rhabarberlasagne
1h 10min
Beerenfrucht-Bienenstich
6h 30min
Zwetschkenfleck
1h 30min
Quarkstrudel
1h 20 min
Apfelstrudel mit Zimt und Walnüssen
1h 20 min
Hefeschnecken
1h 40min
Strudelgrundteig
45 min
Hefegrundteig, süss
1h