Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

4.9 8 ratings

Prep. 20min

Total 20min

2 portions

Ingredients

cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher
600 g
carrot ends trimmed, cut in segments no longer than pusher
100 g
peanuts, roasted, salted
60 g
garlic cloves
4
fresh chilli (optional) halved, deseeded if desired
1
olive oil
50 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
raw king prawns, peeled, deveined peeled (tails on, see tips)
500 g
fresh lemon grass finely sliced (approx. 2 mm)
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2337.1 mg

Protein 45 g

Calories 2929 kJ / 700.1 kcal

Fat 42.6 g

Fiber 6 g

Saturated fat 6.1 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 29 Recipes
UK and Ireland

You might also like...

Doner Kebab

50min

Egg Salad in Crispy Easter Nests

1 h

Korean Spiralized Cucumber Salad

25min

Baked Salmon with Spiralized Courgettes

30min

Baked Eggs on Spiralized Vegetables

1 h

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Thai Cucumber Salad

15min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Lemon Garlic Salmon

2 h 20min

Suya Beef Skewers

45min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Broccoli, red peppers and pine nuts salad

10min