Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
TM6

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

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Ingredients

  • 600 g cucumbers, unpeeled, ends trimmed, cut in segments no longer than pusher
  • 100 g carrot, ends trimmed, cut in segments no longer than pusher
  • 60 g peanuts, roasted, salted
  • 4 garlic cloves
  • 1 fresh chilli, halved, deseeded if desired (optional)
  • 50 g olive oil
  • ¾ tsp fine sea salt
  • ½ tsp sweet paprika
  • 500 g raw king prawns, peeled, deveined, peeled (tails on, see tips)
  • 10 g fresh lemon grass, finely sliced (approx. 2 mm)
  • 35 g lime juice, freshly squeezed
  • 30 g honey
  • 4 Tbsp fresh coriander leaves

Nutrition
per 1 portion
Calories
2929 kJ / 700.1 kcal
Protein
45 g
Carbohydrates
40.2 g
Fat
42.6 g
Saturated fat
6.1 g
Fiber
6 g
Sodium
2337.1 mg

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