
Devices & Accessories
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
Prep. 20min
Total 20min
2 portions
Ingredients
-
cucumbers unpeeled, ends trimmed, cut in segments no longer than pusher600 g
-
carrot ends trimmed, cut in segments no longer than pusher100 g
-
peanuts, roasted, salted60 g
-
garlic cloves4
-
fresh chilli (optional) halved, deseeded if desired1
-
olive oil50 g
-
fine sea salt¾ tsp
-
sweet paprika½ tsp
-
raw king prawns, peeled, deveined peeled (tails on, see tips)500 g
-
fresh lemon grass finely sliced (approx. 2 mm)10 g
-
lime juice, freshly squeezed35 g
-
honey30 g
-
fresh coriander leaves4 Tbsp
Nutrition per 1 portion
Calories
700.1 kcal /
2929 kJ
Protein
45 g
Fat
42.6 g
Carbohydrates
40.2 g
Fiber
6 g
Saturated fat
6.1 g
Sodium
2337.1 mg
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UK and Ireland
UK and Ireland
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