Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Banana bread (Diabetes)
Prep. 10min
Total 1 h 15min
6 slices
Ingredients
-
extra virgin olive oil lightly flavoured, to grease
-
ripe bananas (approx. 2 bananas), cut into pieces (see Tip)230 g
-
soy milk60 g
-
silken tofu100 g
-
pure maple syrup60 g
-
natural vanilla extract½ tsp
-
apple juice sparkling30 g
-
white spelt flour150 g
-
wholemeal spelt flour70 g
-
almond meal30 g
-
ground nutmeg½ tsp
-
ground cinnamon2 tsp
-
baking powder¾ tsp
-
bicarbonate of soda½ tsp
-
walnuts roughly chopped30 g
Difficulty
easy
Nutrition per 1 slice
Sodium
150.8 mg
Protein
9.9 g
Calories
1569.2 kJ /
375 kcal
Fat
18.6 g
Fiber
5.8 g
Saturated fat
2.3 g
Carbohydrates
40.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indian Bafauri Dhal Patties
No ratings
Lemonade
5min
Orange sponge cake
1 h
Vegan Bolognese
50min
Lemon Ginger Morning Elixir
45min
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55min
Hamantaschen
1 h 55min
Black tahini banana bread
1 h 20min
Basic kimchi
144 h 20min
Berry and polenta porridge
20min
Cacao cinnamon eggnog
25min
Christmas Cake (Diabetes)
2 h 45min