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Ingredients
- 4 顆 蛋白
- ¼ 茶匙 鹽
- 25 - 30 克 橄欖油
- 200 克 櫛瓜, 切片 (約 2 cm)，再分切成四等塊(約 2公分)
- 1 小撮 鹽
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 煙燻紅椒粉
- Nutrition
- per 2 人份
- Calories
- 1417.9 kJ / 338.9 kcal
- Protein
- 14.2 g
- Carbohydrates
- 8.5 g
- Fat
- 28.2 g
- Saturated fat
- 4 g
- Fiber
- 2.8 g
- Sodium
- 2665.7 mg
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