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Ingredients
- 25 克 黑麻油
- 5 克 薑 ,切片或切絲
- 30 克 米酒
- 450 克 水
- 5 克 當歸
- 2 克 紅耆
- ½ 茶匙 鹽
- ½ 茶匙 冰糖
- 200 克 高麗菜 ,剝塊
- 1 包 金針菇 ,切除根部
- 200 克 火鍋羊肉片
- 1 茶匙 枸杞
- Nutrition
- per 1 人份
- Calories
- 963.6 kJ / 230.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 6.9 g
- Fat
- 17.2 g
- Saturated fat
- 5.6 g
- Fiber
- 2 g
- Sodium
- 339.9 mg