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Ingredients
- 285 g new potatoes, ends trimmed. If large, trimmed in a circular shape to fit the blade width
- water, to fill a bowl halfway
- 450 g water
- 910 g green bean, fresh, ends trimmed
- 1 tbsp olive oil
- salt, to season, to taste
- black pepper, ground, to season to taste
- 60 g garlic clove
- 225 g leek, white part only, cut into pieces
- 1 tsp salt
- 1 tsp black pepper, ground
- 170 g butter, unsalted (from cows' milk), cut into pieces
- Nutrition
- per 1 portion
- Calories
- 867.6 kJ / 207.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 16.7 g
- Fat
- 15.4 g
- Saturated fat
- 9 g
- Fiber
- 3.7 g
- Sodium
- 249 mg
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