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Ingredients
- 36 oz beef chuck cubed (2 in.)
- 3 oz all-purpose flour
- ½ - 1 oz dried porcini mushrooms to taste
- ½ - 1 oz fresh parsley, leaves only to taste, plus extra to garnish
- 5 garlic cloves
- 8 oz yellow onions quartered
- 4 oz celery cut into pieces (2 in.)
- 4 oz carrots cut into pieces (2 in.)
- 3 dried bay leaves
- 1 bottle red wine Cabernet (750 ml)
- 5 tbsp vegetable oil divided, to fry
- 1 oz extra virgin olive oil
- 8 oz bacon cut into pieces (1 in.)
- 25 oz beef stock
- 1 tbsp butter divided
- 16 oz fresh brown mushrooms cleaned and halved, divided
- 4 pinches salt divided
- 1 tbsp brown sugar
- 2 tbsp water
- 8 oz pearl onions peeled (see Tip)
- 8 oz water (approx. 1 cup)
- mashed potatoes to serve
- Nutrition
- per 1 portion
- Calories
- 959.8 kcal / 4016 kJ
- Protein
- 58 g
- Fat
- 51.8 g
- Carbohydrates
- 40.5 g
- Fiber
- 4.6 g
- Saturated fat
- 13.8 g
- Sodium
- 693.2 mg
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