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Ingredients
- 4 filetes de peixe branco (200 g cada aprox.)
- 2 c. chá de sal
- 1 c. sopa de sumo de lima
-
10
g macadâmia
or 10 g amêndoa crua -
10
g erva-príncipe cortada em pedaços de 1 cm
or 10 g gengibre fresco -
1
folha de lima kaffir fresca cortada em fatias finas
(optional)
or 1 tira de casca de limão só a parte amarela (optional) - 50 g chalota cortada ao meio
- 2 dentes de alho
- 1 c. chá de curcuma em pó
- ½ c. chá de pimenta preta
- 30 g azeite mais q.b. p/ untar
- 200 g arroz branco basmati
- 1000 g água
- 300 g tomate-cereja
- 5 g coentros cortados em pedaços, mais q.b. p/ guarnecer
- 1 malagueta vermelha s/ sementes, cortada em pedaços (optional)
- 1 lima cortada em gomos p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 460.5 kcal / 1926.8 kJ
- Protein
- 37.4 g
- Fat
- 12.9 g
- Carbohydrates
- 50 g
- Fiber
- 3.5 g
- Saturated fat
- 2.4 g
- Sodium
- 1265.5 mg
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