Pistachio and lemon curd cake

Pistachio and lemon curd cake

4.8 56 ratings

Prep. 10min

Total 1 h 15min

12 portions

Ingredients

shelled unsalted pistachio nuts
150 g
lemons rind peeled into long thin strips, no white pith
2
caster sugar
280 g
freshly squeezed lemon juice (approx. 2 lemons)
80 g
eggs
6
unsalted butter cut into pieces, plus extra to grease
220 g
plain flour
100 g
baking powder
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 76.8 mg

Protein 6.7 g

Calories 1510.9 kJ / 361.1 kcal

Fat 23 g

Fiber 1.8 g

Saturated fat 10.9 g

Carbohydrates 34.8 g

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Australia and New Zealand

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