Marbled meringue gateau

Marbled meringue gateau

4.4 5 ratings

Prep. 30min

Total 2 h 35min

8 portions

Ingredients

Meringue

white sugar
240 g
egg whites (approx. 180 g), room temperature
6
cream of tartar
1 pinch

Chocolate cream

dark chocolate (70% cocoa) broken into pieces
180 g
water
50 g
thickened cream (see Tips)
600 g

Assembly

fresh cherries to serve
Dutch cocoa powder to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 66.4 mg

Protein 5.5 g

Calories 2174.7 kJ / 519.8 kcal

Fat 37.4 g

Fiber 2.5 g

Saturated fat 22.8 g

Carbohydrates 42.6 g

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Australia and New Zealand

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