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Marbled meringue gateau
Prep. 30min
Total 2 h 35min
8 portions
Ingredients
Meringue
-
white sugar240 g
-
egg whites (approx. 180 g), room temperature6
-
cream of tartar1 pinch
Chocolate cream
-
dark chocolate (70% cocoa) broken into pieces180 g
-
water50 g
-
thickened cream (see Tips)600 g
Assembly
-
fresh cherries to serve
-
Dutch cocoa powder to sprinkle
Nutrition per 1 portion
Calories
519.8 kcal /
2174.7 kJ
Protein
5.5 g
Fat
37.4 g
Carbohydrates
42.6 g
Fiber
2.5 g
Saturated fat
22.8 g
Sodium
66.4 mg
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Australia and New Zealand
Australia and New Zealand
