Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 275 g caster sugar
- 180 g egg whites (approx. 6 egg whites), room temperature
Chocolate cream
- 180 g dark chocolate (70% cocoa), broken into pieces
- 50 g water
- 600 g thickened cream
Assembly
- Dutch cocoa powder, to sprinkle
- fresh cherries, to serve
- Nutrition
- per 1 portion
- Calories
- 2251.1 kJ / 538 kcal
- Protein
- 5.8 g
- Carbohydrates
- 47 g
- Fat
- 37.4 g
- Saturated fat
- 22.8 g
- Fiber
- 2.5 g
- Sodium
- 71 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fudgy chocolate cake
50 min
New York-style cheesecake with strawberry sauce
26h 10 min
Baklava cheesecake
25h 45 min
Christmas tiramisu
24h 20min
Caramel and macadamia cheesecake (Brett McGregor)
7h 10min
Salt-free arrabbiata sauce
No ratings
Three-milk cake
2h
Mini Jamaican style ginger bundts
25 min
Grated carrot salad (Thermomix® Cutter, TM6)
10min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)
No ratings
Speedy citrus layered cake
1h 10 min
Churros with Chocolate Coconut Ganache
1h 5 min