Skip to main content Search
Dashi - Japanese stock

Dashi - Japanese stock
4.5 4 ratings
Prep. 10min
Total 45min
900 g
Sign up for free

Ingredients

  • kombu (12 x 12 cm)
    1 piece
  • water plus extra to soak
    1000 g
  • sake
    20 g
  • mirin
    20 g
  • bonito flakes
    20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg
Protein 2.1 g
Calories 293.9 kJ / 70.2 kcal
Fat 0.9 g
Fiber 0 g
Saturated fat 0.2 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Japanese sizzling hotplate tofu

5.0(3)

45min

Green tea ice cream (TM6 only)

4.5(53)

24 h 30min

Steamed Chicken With Herbal Liqueur

4.7(7)

2 h

Matcha Wreath Cookies (Metric)

4.3(18)

1 h

Dwaejibukgogi (Korean BBQ Marinade)

3.3(4)

10min

Dwaejibukgogi (Korean BBQ Marinade)

4.4(10)

10min

Yu xiang rou si (Yuxiang pork)

4.5(16)

30min

Furikake

5.0(11)

5min

Hot and sour soup

3.3(35)

55min

Nutty Passionfruit Pork Ribs

4.4(28)

1 h 15min

Stir Fried Pork with Chillies

4.0(7)

25min

Sous-Vide Drunken Chicken

4.4(10)

2 h