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Ingredients
- 1 piece kombu (12 x 12 cm)
- 1000 g water, plus extra to soak
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- Nutrition
- per 900 g
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.5 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 0 g
- Sodium
- 72.6 mg
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