ABC Soup

5.0 2 rating

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg

Protein 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Fat 20.5 g

Fiber 2.9 g

Saturated fat 5.6 g

Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Flower Crab Tofu Stew

No ratings

Stir Fried Clams With Basil

No ratings

Stir Fried Broccoli with Carrot

15min

Ayam Pongteh

30min

Four Heavenly Kings

25min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min

Lala Clam Soup Meehoon

1 h 15min

Lotus Root Peanut Pork Rib Soup

1 h 20min

Old Cucumber Soup

No ratings

Dried Chilli Mee Hoon Kueh

1 h 30min

Cereal Prawns

30min

Stir-fry Kailan with Oyster Sauce

10min