Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 3 ratings

Prep. 20min

Total 1 h 40min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fiber 6.5 g

Saturated fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Mojito

5min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25min

Baked Eggs on Spiralized Vegetables

1 h

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

No ratings

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Neapolitan pizza

1 h 30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Roast potatoes with gremolata (peeler)

1 h 20min

Aperol® Spritz

10min