Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 ratings

Prep. 20min

Total 1 h 40min

4 portions

Ingredients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.2 mg

Protein 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Fat 51.7 g

Fiber 6.5 g

Saturated fat 9.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Milk chocolate hazelnut spread

No ratings

Vegan Porridge with Fruits and Cinnamon

15min

Sweet Pea and Zucchini Soup

30min

Pistachio macarons

2 h 30min

Greens and Ham Egg White Omelet (Diabetes)

25min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Layered Thai green vegetable curry and rice

45min

Tamarind whiskey Sour

1 h 10min

Borscht with Polish dumplings

1 h 30min

Smoked salmon terrine

24 h 25min

Berry Duo

10min