Devices & Accessories
Chunky guacamole
Prep. 5min
Total 10min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
red onion plus extra, finely chopped, to serve20 g
-
jalapeño chilli trimmed1
-
freshly squeezed lime juice to taste1 - 4 tbsp
-
ripe avocados (approx. 350 g), flesh only2
-
sea salt¼ tsp
-
Roma tomato seeded and finely chopped, to serve1
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fiber
12.5 g
Saturated fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy sun-dried tomato dip
5min
Crunchy broccoli salad with speck (TM6)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Broccoli and blue cheese soup
25min
Rosemary and eschalot gravy
30min
Lamb's fry with bacon
1 h 20min
Moroccan chicken with couscous
1 h 5min
Traditional minestrone
45min
Chicken tikka masala with saffron rice
4 h 40min
Turmeric cauliflower soup (Post-natal)
50min
CADA (4 ingredient muesli)
10min
Pork meatballs with couscous
50min