Kale mash
TM6 TM5 TM31

Kale mash

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Ingredients

  • 1000 g royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
  • 1 garlic clove
  • 1 tsp sea salt
  • 250 g milk (see Tips)
  • 120 g kale, finely shredded
  • 30 g unsalted butter, cut into pieces
  • 2 pinches ground black pepper
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
1263.1 kJ / 301.9 kcal
Protein
8.6 g
Carbohydrates
49.9 g
Fat
8.7 g
Saturated fat
5.2 g
Fiber
6.6 g
Sodium
529.4 mg

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