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Ingredients
- 1000 g royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
- 1 garlic clove
- 1 tsp sea salt
- 250 g milk (see Tips)
- 120 g kale, finely shredded
- 30 g unsalted butter, cut into pieces
- 2 pinches ground black pepper
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 1263.1 kJ / 301.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 49.9 g
- Fat
- 8.7 g
- Saturated fat
- 5.2 g
- Fiber
- 6.6 g
- Sodium
- 529.4 mg
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