Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g apple juice
- 100 g light brown sugar
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp fine sea salt
- 2 tsp cider vinegar
- ¼ tsp ground cardamom
- ½ tsp black peppercorns
- ½ tsp dried fennel seeds
- ½ tsp dried chilli flakes
- ½ tsp mustard powder
- 1 Tbsp apple sauce
- 2 makrut lime leaves
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare ribs
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Roast Lamb with Vegetables and Mint Sauce
2h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Pork Chops with Orange
2h 25min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Fruity Pulled Pork
9h 10min
Chinese Pork with Vegetables
1h 20 min
Korean Fried Chicken
3h 10min
Braised Lamb Shanks
3h 20min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Thai Garlic Pork with Rice and Vegetables
40min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min