Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g light brown sugar
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 400 g apple juice
- 2 tsp fine sea salt
- 2 tsp cider vinegar
- ¼ tsp ground cardamom
- ½ tsp black peppercorns
- ½ tsp dried fennel seeds
- ½ tsp dried chilli flakes
- ½ tsp mustard powder
- 1 Tbsp apple sauce
- 2 dried kaffir lime leaves
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare ribs
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
Alternative recipes
Korean Fried Chicken
3h 10min
Chinese Pork with Vegetables
1h 20min
Grilled Pork Skewers with Turmeric
7h 10min
Thai Garlic Pork with Rice and Vegetables
40min
Vietnamese Meatballs with Chilli Sauce
25min
Thai Peanut Chicken with Coconut Rice
1h
Huli Huli Chicken with Macaroni Salad
1h 20min
Chicken Katsu Curry with Rice
1h 40min
Soy-glazed Chicken with Pak Choi
13h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Honey Garlic BBQ Pork Ribs
3h 40min
Beef in Stout
1h 40min