Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 ratings

Prep. 45min

Total 19 h 15min

12 portions

Ingredients

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 140 mg

Protein 7.2 g

Calories 1586.4 kJ / 379.2 kcal

Fat 16.9 g

Fiber 4.2 g

Saturated fat 9.3 g

Carbohydrates 53.8 g

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