Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches

4.0 5 ratings

Prep. 45min

Total 19 h 15min

12 portions

Ingredients

Ice Cream

whole milk
500 g
caster sugar
170 g
egg yolks from large eggs
8
vanilla pod seeds only (see tip)
1
double cream
100 g
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
350 g
raspberries roughly chopped
150 g

Biscuits

plain flour plus extra for dusting
250 g
unsalted butter chilled, diced
125 g
cocoa powder
75 g
caster sugar
125 g
golden syrup
2 Tbsp
whole milk
80 g
bicarbonate of soda
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 140 mg

Protein 7.2 g

Calories 1586.4 kJ / 379.2 kcal

Fat 16.9 g

Fiber 4.2 g

Saturated fat 9.3 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Like a Chef 7 Recipes
UK and Ireland

You might also like...

Pinot Freezio - Pineapple White Wine Slushies

5min

Mocha Mousse (No Added Sugar)

1 h 15min

Satay Turkey Skewers

45min

Cookie Dough Ice Cream Sundaes

11 h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25min

Marble sponge slice with peach crème

4 h 30min

Asian Chicken Noodle Soup

1 h 35min

Frozen Raspberry Ripple Meringue

4 h 10min

Custard

15min

Stuffed Picnic Loaf

4 h 50min

Brandy Hot Chocolate

15min

Quick fruit sorbet

10min