
Devices & Accessories
Nectarine and Raspberry Ice Cream Sandwiches
Prep. 45min
Total 19 h 15min
12 portions
Ingredients
Ice Cream
-
whole milk500 g
-
caster sugar170 g
-
egg yolks from large eggs8
-
vanilla pod seeds only (see tip)1
-
double cream100 g
-
nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours350 g
-
raspberries roughly chopped150 g
Biscuits
-
plain flour plus extra for dusting250 g
-
unsalted butter chilled, diced125 g
-
cocoa powder75 g
-
caster sugar125 g
-
golden syrup2 Tbsp
-
whole milk80 g
-
bicarbonate of soda1 tsp
Nutrition per 1 portion
Calories
379.2 kcal /
1586.4 kJ
Protein
7.2 g
Fat
16.9 g
Carbohydrates
53.8 g
Fiber
4.2 g
Saturated fat
9.3 g
Sodium
140 mg
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