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Ingredients
- 395 g d'eau
- 6 œufs de gros calibre
- 30 g d'oignons verts en morceaux de 13 mm/½ po (env. 2 oignons verts)
- 60 g de mayonnaise, selon le goût
- 1 c. à thé de moutarde de Dijon
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1 pincée de paprika en poudre
- 1 c. à soupe de ciboulette fraîche, hachée
- 10 tranches de pain blanc
- Nutrition
- per 1 morceau
- Calories
- 762.1 kJ / 182.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 14.8 g
- Fat
- 9.8 g
- Saturated fat
- 2.2 g
- Fiber
- 1.3 g
- Sodium
- 288.2 mg
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