Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- ½ Chilischote, entkernt
- 3 g Ingwer, frisch, in dünnen Scheiben
- 15 g Salz
- 1000 g Wasser und etwas mehr zum Ausspülen
- 500 g Gemüse, in Spalten, Stiften, Stücken oder halbiert (2-4 cm), siehe Tipp
- Nutrition
- per 100 g
- Calories
- 333 kJ / 80 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 4.3 g
- Sodium
- 1219 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
144h
Sylter Salattraum
2h 15min
Weiße-Bohnen-Dip
20min
Mixed Pickles
336h
Geflügelsalat mit Minz-Vinaigrette
1h
Aprikosen-Schoko-Butterkuchen
2h 25 min
Den Helder (Matjes-Tatar)
35min
Wildgewürz
10min
Sauerkraut
96h
Butter, selbst gemacht
10min
Veggie-Braten mit Ei
1h 45min
Paprika-Tomaten-Chutney
1h