![Curry-Putenbrust-Aufschnitt Curry-Putenbrust-Aufschnitt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/24bdc3453eddc17328e4e10f6c3e8a5c/Derivates/0bef3009d7642fd7150fba7b4a69d332cd1ff390.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken
- 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
- 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust, am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 0.3 g
- Sodium
- 178 mg
In Collections
Alternative recipes
Terrine Provençale
2h
Drömmar
50min
Frühstücksfleisch im Glas
26h 30min
Paprika-Geflügel-Wurst
14h 30 min
Slow Cooking BBQ-Rippchen
4h
Fruit-BBQ-Rub
5 min
Joghurt-Frischkäse
18h 30min
Ochsenbäckchen
5h
Roosterbrood vom Braai (Brot vom Grill)
2h
Brownies für die Varoma® Förmchen
50min
Frühstücksei aus den Varoma® Förmchen
35min
Butter, selbst gemacht
10 min