Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken
- 2 Aprikosen, getrocknet, entsteint, davon 1 gehackt
- 1 Orange, unbehandelt, ¼ TL Schale fein abgerieben, Orange in Scheiben
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust, am Stück
- 1700 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Scheibe
- Calories
- 336 kJ / 80 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated fat
- 3 g
- Fiber
- 0.3 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
144h
Geflügelpastete mit Pistazien und Portwein
24h
Flanksteaks sous-vide kantonesische Art mit Tomaten und Zwiebeln
2h 25min
Joghurt-Frischkäse
18h 30min
Marzipan-Rohmasse
1h 10min
Clementinen-Curd
30min
Flüssiges Karamell
35min
Pane alla birra (Bier-Brot)
4h
Hähnchen-Tajine
4h
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15min
Geflügelleberwurst
6h 40min
Italienische Ciabattas
4h 30min