Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung und Fermentation
- 800 g Weißkohl, in Spalten (siehe Tipp)
- 1000 g Wasser
- 2 - 3 Spritzer Zitronensaft
- 2 g Kümmelsamen
- 25 g Salz
Fertigstellung
- 60 g Zwiebel, halbiert
- 3 g Kümmelsamen
-
50
g Öl
or 50 g Schmalz -
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) -
400
g Wasser
or 400 g Apfelsaft - 2 Lorbeerblätter
- 5 Pimentkörner
- 4 Wacholderbeeren
- Nutrition
- per 1 Portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 3.6 g
- Sodium
- 1319 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reibekuchen
35min
Sauerbratenragout
48h
Möhrensalat
10 min
Gulasch
2h
Nussbuchteln aus dem Varoma®
1h
Kartoffelsalat mit Mayonnaise und Eiern
1h 30min
Dunkle Grundsauce
4h 30min
Spargel und Kartoffeln mit Sauce Hollandaise
50min
Ungarisches Paprikagulasch im Thermomix Friend
1h 20min
Hirschgulasch-Suppe
1h 30min
Ochsenbäckchen
5h
Rotkohl
1h