Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.5 15 ratings

Prep. 15min

Total 45min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fiber 4 g

Saturated fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Protein-packed paleo loaf

1 h 10min

Pumpkin Spice Sugar Cookies

55min

Fruit Ice Cream

5min

Pineapple Carpaccio with Pink Sorbet (TM6)

20min

Apple Tart

No ratings

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55min

Carrot Walnut Bundt Cake

1 h 20min

Mayonnaise (3 Minute)

10min

Raspberry Almond Pulp Cakes

50min

Cashew Coconut Milk

10min

Almond Chocolate Torte Second Bowl

45min

Ghee Rice

1 h 15min