Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.5 15 ratings

Prep. 15min

Total 45min

16 portions

Ingredients

Chocolate Torte

coconut oil to grease
almonds, skin on
255 g
dark chocolate, 70% cocoa solids broken into small pieces (see Tip)
200 g
coconut sugar (see Tip)
60 g
vanilla paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate, 70% cocoa solids broken into small pieces
100 g
coconut milk
100 - 130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.4 mg

Protein 7.7 g

Calories 1333.5 kJ / 318.7 kcal

Fat 25.3 g

Fiber 4 g

Saturated fat 12.3 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Lemon curd

No ratings

Pumpkin-ish Pie (Bill Yosses)

2 h 30min

Baked Eggs on Spiralized Vegetables

1 h

Triple Chocolate Muffins

1 h

Number Cake

2 h

Everyday Gluten Free Banana Bread

1 h

Matzah

30min

Gluten Free Apple Date Coffee Cake

1 h

Almond Chocolate Torte Second Bowl

45min

Berry Limoncello Tiramisu

45min

Nasi Arab (Arabian Rice)

45min

Aloha Carrot Cake

1 h 20min