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Ingredients
- 150 g d'emmental coupé en morceaux
- 100 g d'oignons coupés en quatre
- 150 g de lardons fumés
- 2 c. à soupe d'huile d'olive
- 350 g de crozets
- 200 g de crème liquide 30-40% m.g.
- 500 g d'eau
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 786 kcal / 3282 kJ
- Protein
- 29 g
- Fat
- 45 g
- Carbohydrates
- 65 g
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