Devices & Accessories
Scandinavian Brunch Roll
Prep. 35min
Total 4 h 10min
8 portions
Ingredients
The Viking Roll
-
black sesame seeds100 g
-
white bread flour plus extra for dusting220 g
-
water100 g
-
5 g dried yeastfresh yeast10 g
-
whole milk50 g
-
sugar (caster sugar)15 g
-
large egg1
-
squid ink frozen1 tsp
-
unsalted butter40 g
-
salt1 pinch
-
70 g sesame seeds, any colouroat flakes70 g
Burger Fillings
-
heavy whipping cream, 30-40% fat100 g
-
cream cheese (eg. Philadelphia)100 g
-
lemon juice30 g
-
fresh chives finely chopped2 tbsp
-
salt or to taste2 pinches
-
Sichuan peppercorns or to taste2 pinches
-
fresh dill3 sprigs
-
flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves5
-
fresh cilantro leaves only1 sprig
-
arugula10 g
-
olive oil15 g
-
smoked salmon cut in strips6 slices
-
haddock fillet, smoked cut in strips6 slices
Difficulty
medium
Nutrition per 1 portion
Protein
14.3 g
Calories
1626.5 kJ /
389.1 kcal
Fat
23.6 g
Carbohydrates
29.9 g
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