Hash Brown Potato Cake
TM6 TM5

Hash Brown Potato Cake

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Ingredients

  • 38 oz Yukon gold potatoes, whole or cut into pieces to fit into the feeder
    or 38 oz red potatoes, whole or cut into pieces to fit into the feeder
  • ½ oz vegetable oil
  • 5 oz pancetta
    or 5 oz bacon, diced
  • 2 oz clarified butter, divided
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
2093.8 kJ / 500.3 kcal
Protein
8.5 g
Carbohydrates
40.3 g
Fat
33 g
Saturated fat
2.7 g
Fiber
1.2 g
Sodium
137.5 mg

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