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Ingredients
- 10 g gengibre fresco s/ casca
- 2 dentes de alho
- 40 g azeite
- 3 c. chá de paprika
- 1 c. chá de pimenta-de-caiena em pó (optional)
- 300 g carne de porco picada
- 4 c. sopa de molho de soja
- 1 ½ c. chá de sal mais q.b. p/ temperar
- 2 c. sopa de pasta de sésamo (tahini)
- 1 c. chá de pasta de miso
-
1
c. chá de vinagre de arroz
or 1 c. chá de vinagre branco -
1
c. sopa de caldo de galinha caseiro
or 1 c. sopa de caldo de legumes caseiro - 900 g água mais q.b. p/ cozer
- 200 g couve pak-choi cortados em quartos no sentido do comprimento
- 150 g milho doce em lata
- 50 g germinado fresco (optional)
- 400 g bebida de soja
-
450
g noodles ramen, frescos
or 250 g noodles ramen - 2 c. sopa de cebolo (spring onion) cortado em fatias finas
- 4 c. chá de sementes de sésamo tostadas
- Nutrition
- per 1 dose
- Calories
- 825.8 kcal / 3455 kJ
- Protein
- 32.3 g
- Fat
- 37.6 g
- Carbohydrates
- 93.6 g
- Fiber
- 5.4 g
- Saturated fat
- 8.5 g
- Sodium
- 2487.5 mg
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