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Ingredients
- 1 ramo espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)
- 50 g presunto serrano cortado em cubos
- 2 dentes de alho
- 40 g azeite
- 1 pitada de colorau
- 1200 g água
- 2 cubos de caldo de legumes
- 50 g massa tipo vermicelli
- Nutrition
- per 1 dose
- Calories
- 507.1 kJ / 121.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 9.4 g
- Fat
- 7.5 g
- Saturated fat
- 1.2 g
- Fiber
- 1.2 g
- Sodium
- 235.4 mg
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