Devices & Accessories
Crunchy broccoli salad with speck
Prep. 5min
Total 10min
6 portions
Ingredients
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
346.5 mg
Protein
7.3 g
Calories
1132.1 kJ /
270.6 kcal
Fat
20.6 g
Fiber
3 g
Saturated fat
5.1 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy coconut chicken curry (open cooking)
30min
Layered veggie-loaded pesto pasta
30min
Chicken and avocado risoni salad
40min
Turkey sloppy joes
40min
Hidden veg sausage rolls
45min
Pulled chicken tortillas (Diabetes)
40min
Chicken, spinach and leek risotto
30min
Thai chicken sausage rolls (Diabetes)
1 h 20min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Middle Eastern salmon with tahini yoghurt
40min
Crunchy broccoli salad with speck (TM6)
10min