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Ingredients
- 3 c. à soupe d'huile d'olive vierge extra et un supplément pour huiler
- 430 g de farine à pain et un supplément pour fariner
- 340 g de levain de blé aux pommes, rafraîchi (voir Conseil)
- 225 g d'eau à température ambiante
- 1 c. à soupe de sel
- 1 c. à thé de levure instantanée sèche
- Nutrition
- per 1 tranche
- Calories
- 864.9 kJ / 206.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.3 g
- Saturated fat
- 0.7 g
- Fiber
- 1.3 g
- Sodium
- 595.6 mg
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