Devices & Accessories
山藥丸子湯
Prep. 25min
Total 50min
4 人份
Ingredients
-
新鮮山藥 日本山藥,削皮切塊200 克
-
日本太白粉3 大匙
-
鹽 依個人口味調整¼ 茶匙
-
白胡椒粉1 小撮
-
青蔥 切蔥花,(祥見要訣)20 克
-
水1500 克
-
舞菇 剝成小塊150 克
-
鹽¾ 茶匙
-
4 克 昆布昆布粉½ 茶匙
Difficulty
advanced
Nutrition per 4 人份
Sodium
1966.9 mg
Protein
5 g
Calories
1142.9 kJ /
273.2 kcal
Fat
0.6 g
Fiber
10 g
Saturated fat
0 g
Carbohydrates
64.3 g
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