山藥丸子湯

山藥丸子湯

No ratings

Prep. 25min

Total 50min

4 人份

Ingredients

新鮮山藥日本山藥，削皮切塊
200 克
日本太白粉
3 大匙
鹽依個人口味調整
¼ 茶匙
白胡椒粉
1 小撮
青蔥切蔥花，(祥見要訣)
20 克
水
1500 克
舞菇剝成小塊
150 克
鹽
¾ 茶匙
昆布粉
½ 茶匙
4 克昆布

Difficulty

advanced

Nutrition per 4 人份

Sodium 1966.9 mg

Protein 5 g

Calories 1142.9 kJ / 273.2 kcal

Fat 0.6 g

Fiber 10 g

Saturated fat 0 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

蔬食潮流 10 Recipes
Taiwan

You might also like...

台式牛肉羅宋湯

1 h 30min

藥膳麻油雞

45min

羅宋湯

No ratings

酸菜蛤蜊雞湯

55min

銀耳蜜柑湯

1 h 15min

陳皮百合紅豆湯

5 h 40min

田園馬鈴薯濃湯

35min

藥燉鱸魚湯

1 h 15min

蔬菜濃湯

45min

冬瓜薏仁紅棗雞湯

3 h

藥燉排骨

1 h 10min

海鮮南瓜濃湯

35min

Show all

Show all