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山藥丸子湯
TM6 TM5 TM31

山藥丸子湯

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Ingredients

  • 200 克 新鮮山藥 ,日本山藥,削皮切塊
  • 3 大匙 日本太白粉
  • ¼ 茶匙 鹽 ,依個人口味調整
  • 1 小撮 白胡椒粉
  • 20 克 青蔥 ,切蔥花,(祥見要訣)
  • 1500 克 水
  • 150 克 舞菇 ,剝成小塊
  • ¾ 茶匙 鹽
  • ½ 茶匙 昆布粉
    or 4 克 昆布

Nutrition
per 4 人份
Calories
1142.9 kJ / 273.2 kcal
Protein
5 g
Carbohydrates
64.3 g
Fat
0.6 g
Saturated fat
0 g
Fiber
10 g
Sodium
1966.9 mg

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