
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ fresh jalapeño chilli, deseeded and cut into halves
- 20 g red onion
- 4 sprigs fresh coriander, leaves only
- 2 pinches ground cumin
- 2 pinches ground smoked paprika
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 20 g lime juice (approx. 1 lime)
- 2 tsp avocado oil
- 250 g fresh boneless, skinless salmon fillet, cut into pieces (1 cm)
- 800 - 1000 g watermelon (approx. ¼ watermelon)
- ½ avocado, flesh only, cut into cubes (1 cm)
- 2 - 3 drops Tabasco® sauce, to serve (optional)
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 49.7 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.8 g
- Fat
- 2.8 g
- Saturated fat
- 0.6 g
- Fiber
- 0.5 g
- Sodium
- 30.4 mg
In Collections
Alternative recipes
Tzatziki dip
15 min
Beetroot and tequila cured salmon
24h 20min
Watermelon gazpacho with jalapeño oil
1h 20 min
Duck confit with lentil & orange salad
15h 40 min
Smoked mussels with Pernod sauce
35 min
Turkey buffe and herby quinoa stuffing
6h 20min
Guacamole
10 min
Chimichurri
5 min
Parmesan baskets with goat's cheese mousse
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Fragrant pipis
30 min
Smoky tuna tartare (Sergio Perera)
30 min