
Devices & Accessories
Watermelon and salmon ceviche stack
Prep. 20min
Total 25min
25 pieces
Ingredients
-
fresh jalapeño chilli deseeded and cut into halves½
-
red onion20 g
-
fresh coriander leaves only4 sprigs
-
ground cumin2 pinches
-
ground smoked paprika2 pinches
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
lime juice (approx. 1 lime)20 g
-
avocado oil2 tsp
-
fresh boneless, skinless salmon fillet cut into pieces (1 cm)250 g
-
watermelon (approx. ¼ watermelon)800 - 1000 g
-
avocado flesh only, cut into cubes (1 cm)½
-
Tabasco® sauce (optional) to serve2 - 3 drops
Nutrition per 1 piece
Calories
49.7 kcal /
209 kJ
Protein
3.2 g
Fat
2.8 g
Carbohydrates
2.8 g
Fiber
0.5 g
Saturated fat
0.6 g
Sodium
30.4 mg
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Australia and New Zealand
Australia and New Zealand
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