Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cure
- 150 g rock salt
- 50 g white sugar
- 1 tsp Sichuan peppercorns (see Tips)
- 1 tsp fennel seeds
- 2 limes, zest only, no white pith
- 1 ruby grapefruit, juice and zest, no white pith
- 600 g fresh boneless, skinless kingfish fillets
Citrus yoghurt
- 300 g Greek yoghurt
- 20 g lime juice (approx. 1 lime)
Dressing
- 30 g white wine vinegar
- 60 g extra virgin olive oil
Assembly
- ½ ruby grapefruit, peeled and segmented
- 3 radishes, cut into thin slices
- micro herbs, for garnishing
- Nutrition
- per 1 portions
- Calories
- 955.5 kJ / 227.5 kcal
- Protein
- 17.7 g
- Carbohydrates
- 11 g
- Fat
- 12.1 g
- Saturated fat
- 3.7 g
- Fiber
- 1.2 g
- Sodium
- 7251.2 mg
Alternative recipes
Raspberry soufflés
1h 35min
Asian cucumber salad
10 min
Asian beef salad with peanut dressing
30min
Sunny gazpacho
25min
Chilli crab pasta
35min
Shichimi togarashi oysters
1h 10min
Asian crab cakes with wasabi mayonnaise
1h 30min
Chinese greens with XO sauce
1h 50min
Oysters with lime granita
5 min
Five spice duck with mushrooms and Asian greens
45min
Leek and smoked salmon dip
55min
Chilli mussels with thyme and tomatoes
40min