Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

4.4 5 ratings

Prep. 30min

Total 2 h 30min

8 portions

Ingredients

Cure

rock salt
150 g
white sugar
50 g
Sichuan peppercorns (see Tips)
1 tsp
fennel seeds
1 tsp
limes zest only, no white pith
2
ruby grapefruit juice and zest, no white pith
1
fresh boneless, skinless kingfish fillets
600 g

Citrus yoghurt

Greek yoghurt
300 g
lime juice (approx. 1 lime)
20 g

Dressing

white wine vinegar
30 g
extra virgin olive oil
60 g

Assembly

ruby grapefruit peeled and segmented
½
radishes cut into thin slices
3
micro herbs for garnishing

Nutrition per 1 portions

Calories 227.5 kcal / 955.5 kJ

Protein 17.7 g

Fat 12.1 g

Carbohydrates 11 g

Fiber 1.2 g

Saturated fat 3.7 g

Sodium 7251.2 mg

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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