
Devices & Accessories
Ruby kingfish with citrus yoghurt dressing
Prep. 30min
Total 2 h 30min
8 portions
Ingredients
Cure
-
rock salt150 g
-
white sugar50 g
-
Sichuan peppercorns (see Tips)1 tsp
-
fennel seeds1 tsp
-
limes zest only, no white pith2
-
ruby grapefruit juice and zest, no white pith1
-
fresh boneless, skinless kingfish fillets600 g
Citrus yoghurt
-
Greek yoghurt300 g
-
lime juice (approx. 1 lime)20 g
Dressing
-
white wine vinegar30 g
-
extra virgin olive oil60 g
Assembly
-
ruby grapefruit peeled and segmented½
-
radishes cut into thin slices3
-
micro herbs for garnishing
Nutrition per 1 portions
Calories
227.5 kcal /
955.5 kJ
Protein
17.7 g
Fat
12.1 g
Carbohydrates
11 g
Fiber
1.2 g
Saturated fat
3.7 g
Sodium
7251.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Asian-style fish fillets
30min
Basil pesto
10min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Goan fish and tamarind curry with coconut rice
1 h 15min
Nam Jim
10min
Sunny gazpacho
25min
Seafood con arroz
45min
Goan prawn curry
25min
Champagne poached chicken terrine
1 h 30min
Milanese risotto
25min
Thai-style fish cakes
30min
Prawn and saffron risotto
30min