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Ingredients
- 1 bread loaf of choice, thinly sliced (approx. 5 mm thick)
- 5 tsp extra virgin olive oil plus extra to brush
- 10 sprigs fresh flat-leaf parsley leaves only
- 1 eschalot cut into halves
- 1 garlic clove
- 4 cornichons
- 1 tbsp caper berries rinsed, drained and stalks removed
- 2 tsp wholegrain mustard
- 2 tsp soy sauce
- ½ tsp smoked paprika
- 2 tsp freshly squeezed lemon juice
- 1 - 2 pinches sea salt plus extra to season
- 1 - 2 pinches ground black pepper plus extra to season
- 200 g sashimi grade tuna cut into pieces (3 x 4 cm) and frozen for at least 45 minutes
- 1 egg yolk
- micro basil to serve
- edible flowers to serve
- Nutrition
- per 1 piece
- Calories
- 101.7 kcal / 427.2 kJ
- Protein
- 6.2 g
- Fat
- 3 g
- Carbohydrates
- 11.8 g
- Fiber
- 1.3 g
- Saturated fat
- 0.5 g
- Sodium
- 242.7 mg
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