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Ingredients
- 150 g red onions quartered
- 1 garlic clove
- 150 g carrots cut in pieces
- 120 g swede cut in pieces
- 300 g red peppers cut in pieces
- 30 g olive oil plus extra for serving
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 Tbsp harissa paste
- ¾ tsp fine sea salt
- 1 pinch ground black pepper
- 180 g red split lentils rinsed
- 900 g vegetable stock
- Nutrition
- per 1 portions
- Calories
- 201 kcal / 842 kJ
- Protein
- 8.7 g
- Fat
- 6.6 g
- Carbohydrates
- 26.7 g
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